Stuffed Portabella Mushrooms (Low Fat!) |
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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Delicious starter, or even a meal. Low fat too! Ingredients:
4 portabella mushrooms |
1 (4 1/2 ounce) package light boursin cheese |
2 tablespoons light butter |
1/4 cup chopped onion |
1 cup fresh spinach leaves |
Directions:
1. Combine cheese, butter, onion and spinach in a skillet over medium-low heat until cheese is melted.
2. Scrap the underside of the mushroom caps. Chop and add to skillet.
3. Fill each mushroom cap with 1/4 of the cheese mixture.
4. Bake at 350* for 15 minutes or until mushrooms are tender.
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