Stuffed Portabella Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup coarse fresh bread crumbs |
3/4 ounce freshly grated parmesan (about 1/4 cup) |
1 tablespoon chopped fresh flat-leafed parsley leaves |
2 portabella mushrooms (each about 4 inches in diameter) |
1 tablespoon extra-virgin olive oil |
Directions:
1. Preheat broiler.
2. In a small bowl stir together bread crumbs, Parmesan, parsley, and salt and pepper to taste. Cut off and discard mushroom stems. Put mushrooms, gill sides down, on a baking sheet and brush tops with 1/2 tablespoon oil. Broil mushrooms 2 to 3 inches from heat until golden, about 3 minutes. Turn mushrooms over and season with salt and pepper. Broil mushrooms 3 minutes more. Mound bread-crumb mixture onto mushroom centers and drizzle with remaining 1/2 tablespoon oil. Broil stuffed mushrooms until stuffing is golden brown, 1 to 2 minutes.
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