Stuffed Portabella Mushrooms |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A nice side dish from Woman's Day. Ingredients:
4 mushrooms, portabello, medium |
2/3 cup red bell pepper, sliced |
2/3 cup yellow bell pepper, sliced |
2/3 cup green bell pepper, sliced |
1/2 cup green onion, thinly sliced |
1 1/2 teaspoons garlic, minced |
3 tablespoons basil, fresh, chopped |
2 tablespoons butter |
4 ounces cheese, white cheddar, crumbled |
salt |
pepper |
Directions:
1. Remove mushroom stems and chop.
2. In a medium skillet, sauté mushroom stems, bell peppers, green onions, garlic and basil in butter until tender.
3. Cool and add cheese; add salt and pepper to taste.
4. Bake mushrooms, smooth side down, in a buttered dish for 15 minutes at 425º.
5. Spoon filling into mushrooms and bake for 10 minutes more.
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