Stuffed Portabella Mushrooms |
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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 12 |
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Stuffed with pork sausage, cheeses and onions, this is a recipe teenagers loved! Ingredients:
10 ounces pork sausage, mild, crumble |
1 cup mozzarella cheese, grated |
1 cup ricotta cheese |
1/2 cup sweet onion, diced |
6 plum tomatoes, seeded and chopped |
12 portabella mushrooms, medium sized |
1 teaspoon basil |
1 teaspoon black pepper |
1 dash hot chili sauce |
olive oil |
nonstick cooking spray |
Directions:
1. Preheat oven to 350 degrees F.
2. Brown sausage in a skillet. Drain.
3. Add in a mixing bowl the cheeses, onion, tomatoes, basil, black pepper, and chili sauce. Mix well.
4. Combine the sausage with the above ingredients. Mix well.
5. Spray cooking pan with non - stick spray.
6. Place mushrooms with the top down in the pan and drizzle a sm. amount olive oil over the mushrooms.
7. Into the center of the mushrooms add the sausage mixture.
8. Bake 10-12 minutes.
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