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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Great if made in the oven or bar-b-qued! The carrot left in the roast adds the extra flavor and provides a uniquely attractive presentation. Ingredients:
5 lbs round pork roast |
1 large carrot, same length as roast |
2 -3 medium onions, chopped fine |
2 tablespoons dried parsley (or fresh parsley) |
1 tablespoon mustard (opt add a little dry mustard also) |
salt and pepper |
1/2 teaspoon sage |
1/2 teaspoon savory |
Directions:
1. Stuffing: Mix onions, herbs and spices with the mustard.
2. Cut an X into the lengthwise center of the roast.
3. Press the stuffing into the roast with the carrot. LEAVE IN the carrot.
4. In the oven: Roast in a covered roasting pan, with some water and onions, and same spices as above to add flavor while roasting.
5. In the bar-b-que: Wrap in foil and turn frequently.
6. Enjoy.
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