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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Make the stuffing ahead, just refrigerate. Just make sure to bring to room temp before stuffing the chops. Ingredients:
4 pork chops (1 1/2 inch thick) |
salt |
pepper |
2 tablespoons butter |
1/2 cup chopped onion |
1 cup chopped mushroom |
1/4 teaspoon dried sage |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup breadcrumbs |
2 tablespoons vegetable broth or 2 tablespoons water |
1/3 cup sour cream or 1/3 cup plain yogurt |
Directions:
1. Preheat oven to 350 degrees F.
2. Trim fat from chops.
3. Cut a 2 inch pocket in each chop.
4. Sprinkle inside of each pocket lightly with salt and pepper.
5. Set aside.
6. Melt butter in a large skillet over medium heat.
7. Add onion and mushrooms; saute until tender.
8. Remove from heat.
9. Stir in sage, salt, pepper, and bread crumbs.
10. Add 1/3 cup sour cream or plain yogurt to mixture.
11. Add enough broth/water to moisten and hold stuffing together.
12. Spoon stuffing into pockets.
13. Secure pockets with kitchen twine or toothpicks.
14. Place chops in baking dish.
15. Add remaining broth/water.
16. Cover and bake for 30 minutes.
17. Remove cover, bake for 20 minutes or until tender.
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