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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound(s) italian sausage |
1/2 pound(s) ground beef |
3 1/3 cup(s) bisquick baking mix |
3/4 cup(s) cold water |
3 cup(s) shredded mozzarella cheese |
15 1/2 ounce(s) pizza sauce |
Directions:
1. Heat oven to 450 degrees. Grease rectangualr baking dish. Cook and stir sausage and graound beef until brown. Drain and set aside. Mix baking mix and water until dough forms. Divide into 2 parts, one slightly larger. On surface dusted with baking mix, roll larger portion of dough into rectangle dish. Place on bottom of dish and up sides of dish. Sprinkle with 1 cup of the cheese, cover with 3/4 of suace. Add meat mixture and cover with 1/2 cup of cheese. Roll remaining dough in to rectangle and place on top and pinch sides. Make small slits in top crust. Spread with reamining pizza sauce and cheese. Bake 22-15 min or until golden brown.
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