 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Family Circle. Ingredients:
15 ounces hormel chili with beans |
4 1/2 ounces diced green chilies, drained |
16 ounces crescent roll dough |
1/2 cup shredded cheddar cheese, plus some for topping |
shredded lettuce |
chopped tomato |
sliced black olives |
Directions:
1. Heat oven to 350. Spray a 12-inch pizza pan with nonstick cooking spray.
2. In a medium-size bowl, combine chili and green chilies.
3. Slightly overlap crescent dough triangles, smallest point in center, around 12-inch pizza pan. Position each triangle so outside edge is slightly hanging over the edge of the pan. Spoon chili mixture in a ring on dough, halfway between center and edge of pan; bring top half of each triangle over chili and seal with other dough in center of circle. Sprinkle with cheese.
4. Bake for 30-35 minutes or until golden brown. Allow to cool slightly.
5. To serve, fill center of pizza with toppings and cut into 8 slices.
|
|