Stuffed Piquillo Peppers With Goat Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Here is a recipe that I found in Martha's collection, - I haven't tried it yet, but it sounded so good, I thought I'd share it with Recipezaar!! Ingredients:
16 ounces goat cheese, room temperature |
4 scallions, thinly sliced |
1/2 cup fresh mint, coarsely chopped |
1/8 teaspoon red pepper flakes, plus more for garnish |
1 (7 ounce) jar piquillo peppers (about 15 peppers) |
2 lemons |
spring onion, for garnish |
Directions:
1. Place goat cheese, scallions, mint, red pepper flakes, and reserved piquillo liquid in a bowl. Zest and then juice lemons into the bowl, straining seeds. Mix until well combined.
2. Using a small spoon, fill each pepper with about 2 tablespoons of the goat cheese mixture. Alternatively, pipe the mixture into the peppers. Place on a serving plate, and sprinkle with red pepper flakes; garnish with spring onions if desired.
3. Serve immediately.
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