Stuffed Peppers With Orzo, Feta and Beef |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Another recipe from Aylmer's, a Canadian company. I notice that a lot of American canned tomatoes are 14 ounces - that works just fine for this. These stuffed peppers are terrific with the orzo and feta! Enjoy! Ingredients:
4 bell peppers (green, yellow, orange or red) |
1 cup cooked orzo pasta |
8 ounces lean ground beef, sauteed |
1 cup frozen peas |
6 ounces feta cheese (you can use the seasoned kind if you want to) |
1 (18 ounce) can aylmer accents original tomatoes (540 ml) |
Directions:
1. Cut tops off of bell peppers, hollow out and set aside. Cook orzo, drain and set aside to cool.
2. Brown ground beef and remove fat. Add frozen peas, crumbled feta cheese, orzo and 1/2 can Aylmer Accents Original tomatoes.
3. Stuff peppers with orzo mixture.
4. Pour the balance of Aylmer Accents Original tomatoes into a deep casserole dish. Place stuffed peppers upright on tomatoes, then cover and bake at 400ºF for 30-35 minutes.
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