Stuffed Peppers - Mexican |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 green peppers medium |
1 pound(s) lean ground beef |
1/3 cup(s) onion chopped |
1/3 cup(s) celery chopped |
3 cup(s) cooked rice |
1 1/4 cup(s) salsa divided |
1 tablespoon(s) green chilies chopped |
2 teaspoon(s) chili powder |
1/4 teaspoon(s) salt |
1 cup(s) shredded reduced fat chedder cheese |
Directions:
1. Cut tops off peppers and remove seeds. Cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water.
2. In a skillet, brown ground beef, celery and onion until meat in no longer pink. Drain excess grease.
3. Stir in rice, 1 cup of salsa, green chilies, chili powder and salt. spoon mixture into peppers.
4. Place in baking dish. Add 1/4 cup water. Cover and bake at 350F for approximately 45 minutes or until heated through. Uncover and sprinkle with cheese and salsa. Bake until cheese is melted.
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