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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This recipe does not include rice, but you are always welcomed to add this ingredient. Ingredients:
6 green bell peppers |
1 lb ground beef |
1/2 cup onion, chopped |
1 tablespoon garlic, minced |
1 egg, whisked |
1/2 cup breadcrumbs |
1 tablespoon parmesan cheese |
1 teaspoon salt |
1 teaspoon ground pepper |
1 teaspoon red pepper flakes (optional) |
1/2 teaspoon oregano |
1/4 teaspoon parsley |
1 cup tomato sauce |
1/4 cup water |
1 tablespoon brown sugar |
1 tablespoon vinegar |
1 teaspoon prepared mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon dried oregano |
1/4 teaspoon dried basil |
1/4 teaspoon garlic powder |
1/4 teaspoon parsley flakes |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven 350 degrees.
2. Lightly spray baking pan with cooking spray.
3. Blanch peppers in boiling, salted, water 5 minutes.
4. Briefly, and lightly, hand mix ground beef mixture, adding all ingredients from ground beef to parsley, except tomato sauce topping.
5. With a tablespoon, stuff each pepper with meat mixture.
6. Mix ingredients of tomato sauce and spices, or use any tomato sauce of your choice.
7. Place 2 tablespoons of tomato sauce in baking pan covering bottom. (This will be a small amount of covering).
8. Add meat stuffed peppers to dish.
9. Drizzle tomato sauce over top of stuffed peppers.
10. Add optional 1 piece of bacon to top of each pepper.
11. Bake at 350 degrees for 50-60 minutes.
12. When serving, dish out tomato gravy to top of each pepper.
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