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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Spaghetti sauce makes all the difference in this great supper dish. Ingredients:
4 large green peppers, halved vertically |
11/2 pounds ground meat(beef, pork or combination) |
1 small onion, minced |
salt, pepper and garlic salt , to taste |
11/2 cups prepared spaghetti sauce |
2 cups cooked rice |
cheese to top, if desired |
Directions:
1. Par boil peppers in salted water for 5 minutes. Drain.
2. Brown meat, onions and seasonings. Drain.
3. Mix rice, meat mixture and spaghetti sauce together
4. Place peppers in 13 x 9 baking pan and fill with mixture, placing extra around peppers.
5. Cover with foil and bake 45 minutes at 350
6. Remove foil and continue to bake for 15 minutes
7. Top with sliced american cheese or grated parmesan.
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