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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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/2009/02/recipe-stuffed-peppers/ For more mild and traditional stuffed peppers, you want to generally use bell peppers but don?t let this limit your creativity? you can stuff almost any kind of pepper you wish! Ingredients:
4 bell peppers |
1 pound ground beef (any ground meat, we used grassfed beef) |
2 lbs cauliflower (just take a head of cauliflower and run it on a cheese grater. makes a great rice textured veggie.) |
1 onion |
1 c salsa (or to taste) |
1 zucchini |
Directions:
1. Start by cutting the tops out of your peppers. Then scoop out the insides so you have basically ?bowls? made out of peppers.
2. Brown your meat in a skillet and stir fry it with all of your veggies. Also add the salsa and this point to season everything.
3. Stuff your meat and veggies mixture into your peppers. Stuff them good and full.
4. Bake stuffed peppers in the oven at 350 degrees for 30-45 minutes.
5. Top with guacamole and serve! Also good with some organic sour cream for you that eat dairy.
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