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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A favorite fall dish! Ingredients:
16 oz lean ground beef |
1/2 cup brown rice, uncooked |
1 cup water |
6 medium green peppers |
16 oz tomato sauce |
3 teaspoons worcestershire sauce |
1/4 tsp garlic powder |
1/4 tsp onion powder |
1/2 tsp italian seasoning |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350.
2. Place rice & water in saucepan & bring to a boil. Reduce heat, cover & cook 20 minutes.
3. Remove & discard the tops, seeds & membranes of peppers. Boil the peppers to soften them.
4. In skillet over medium heat, cook the beef until evenly browned.
5. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of peppers if necessary so that they will stand upright).
6. In a bowl, mix the beef, rice, 1 can (8 oz) tomato sauce, worcestershire sauce, garlic powder, onion powder, parmesan cheese. Spoon an equal amount of mix into each pepper. Mix the remaining tomato sauce & Italian seasoning in bowl & pour over peppers.
7. Bake 1 hour basting with sauce every 15 minutes until peppers are tender.
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