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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Peppers stuff with a nutty rice and pork sausage stuffing. Ingredients:
1 cup rice |
1 cup cashews or 1 cup almonds |
1 onion |
4 pork sausage |
1 tablespoon dark soy sauce |
3 large mushrooms |
1 1/2 cups chicken stock |
4 large red peppers, cut in half and seeds cleaned out |
Directions:
1. cut mushrooms, onion and sausage then lighty fry with rice in a drop of olive oil. Add stock, soy souse and nuts. cook slowly for 3 hr fill the 8 pepper cups and bake for 30mins.
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