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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze. Ingredients:
1 pound ground sirloin |
1 onion, chopped |
1 green bell pepper, chopped |
1 (16 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
6 cups beef broth |
2 potatoes, peeled and cubed |
1/2 tablespoon chopped fresh cilantro |
1/2 tablespoon dried thyme |
salt and pepper to taste |
1 cup cooked white rice |
2 tablespoons grated parmesan cheese for topping |
1 tablespoon grated romano cheese |
Directions:
1. Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
2. Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
3. Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.
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