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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For variation, try chicken, turkey or even venison instead of ground beef. âTracy Thompson, Cranesville, Pennsylvania Ingredients:
1 package (8.8 ounces) ready-to-serve long grain and wild rice |
1 pound ground turkey or beef |
2 cups frozen chopped green peppers, thawed |
1 cup chopped onion |
1 jar (26 ounces) chunky tomato pasta sauce |
1 can (14-1/2 ounces) italian diced tomatoes, undrained |
1 can (14 ounces) beef broth |
Directions:
1. Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through. Yield: 6-8 servings (about 2 quarts).
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