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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tastes JUST like a stuffed pepper....only better! For a more flavorful soup, replace the tomato sauce with a lower calorie / lower sugar spaghetti sauce like Hunts or Light Ragu. This is what my family likes best, and it doesn't change the calories per enough to make a difference. Ingredients:
1 pounds ground chicken breast |
1 pounds 4% fat ground beef |
2 quarts water |
28 ounces tomato sauce |
28 ounces diced tomatoes, undrained |
1 cup long grain rice, uncooked |
2 cups chopped green peppers |
1/4 cup packed brown sugar |
2 teaspoons salt |
2 teaspoons beef bouillon granules |
1 teaspoon pepper |
Directions:
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.
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