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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 14 |
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Easy Italian favorite! Ingredients:
4 cups shredded mozzarella cheese |
15 ounces ricotta cheese |
10 ounces frozen chopped spinach, thawed and drained |
12 ounces jumbo pasta shells, cooked and drained |
1 (28 ounce) jar spaghetti sauce |
Directions:
1. Combine cheeses and spinach; stuff into shells.
2. Arrange in a grease 13-in x 9-in x 2 in baking dish. Pour spaghetti sauce over shells.
3. Cover and bake at 350 for 30 minutes.
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