Stuffed Parantha

Prep Time: 20 Minutes

Cook Time: 5 Minutes

Ready In: 25 Minutes

Servings: 4

We love to eat rice and dal. Usually boiled rice are left. I found a way to make them a yummy breakfast.............

Ingredients:

1 cup boiled cooked rice

1 onion (chopped)

1 teaspoon cumin seed

1 teaspoon caraway seed (ajwain)

salt

2 teaspoons green chilies (chopped)

1 teaspoon red chili powder

1 tablespoon coriander (chopped)

1 tablespoon indian mango pickle (achar ka masala)

2 cups whole wheat flour

oil (for frying) or ghee (for frying)

Directions:

1. Kneed flour to make into soft dough.
2. Mix all other ingredients well. Your stuffing is ready.
3. Make two chapatis. Fill enough stuffing between two pieces.
4. Shallow fry the parantha in oil/ghee.
5. Serve with chilled curd and butter for a delightful experience.

By RecipeOfHealth.com