Stuffed Oysters and Mushrooms |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My wife and I both love Oysters Rockerfeller and Stuffed Mushrooms, so this recipe incorporates both. It's a great appetizer combination for a party. Ingredients:
1 dozen fresh oyster, on the half shell |
8 ounces whole mushrooms |
2 tablespoons olive oil |
6 tablespoons unsalted butter |
3 tablespoons celery, about 1/2 stalk diced |
2/3 cup fresh parsley, chopped |
1/4 teaspoon garlic powder |
1/2 tablespoon worcestershire sauce |
2 teaspoons italian seasoning |
3/4 cup plain breadcrumbs |
3 tablespoons parmesan cheese |
1/2 cup cheddar cheese, shredded |
1 tablespoon seafood cocktail sauce |
1 teaspoon lemon juice |
Directions:
1. Preheat over to 400 degrees F.
2. Remove mushroom stems and dice stems for use in filling.
3. Heat olive oil in medium skillet and add diced celery. Saute for 1 minute and add diced mushroom stems and garlic powder and saute for another 2 minutes.
4. Add butter and cook until melted, add worcestershire sauce, cocktail sauce, and lemon juice and stir until mixed well.
5. Reduce heat and add parsley, bread crumbs and italian seasoning. Mix well.
6. Add cheddar and parmesan cheese, mixing well and remove from heat.
7. Stuff Oysters and Mushrooms with filling equally and place on greased baking sheet.
8. Bake in preheated oven 10 to 15 minutes until golden brown. You can finish these for a couple minutes under the broiler if you choose.
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