Stuffed Onions (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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A savory side dish from your crock pot! Ingredients:
4 -6 large onions, peeled |
2 cups chopped cooked ham |
2 cups frozen chopped broccoli, partially thawed |
1 cup italian breadcrumbs |
1/4 cup chopped bell pepper (red or green) |
1/4 cup butter, cut into chunks |
1 teaspoon cayenne pepper, to taste |
1/2 cup water |
Directions:
1. Peel onions and hollow out hole in center for the stuffing.
2. Do not make hole completely through the onion.
3. Leave about a 1/2 inch shell at the base of the onion.
4. Mix together ham, broccoli, bread crumbs and bell pepper.
5. Stuff into onion and top with a chunk of butter.
6. Sprinkle with cayenne pepper.
7. Place onions in crock pot.
8. Pour 1/2 cup of water around onions, but not over them.
9. Cook on LOW for 6 to 8 hours.
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