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Prep Time: 21 Minutes Cook Time: 7 Minutes |
Ready In: 28 Minutes Servings: 8 |
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Ingredients:
4 small new potatoes (about 4 ounces each) |
1/4 cup evaporated fat-free milk |
2 teaspoons light butter |
1 large green onion, thinly sliced |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
1/8 teaspoon garlic powder |
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese |
Directions:
1. Pierce potatoes with a fork; arrange in a circle on paper towels in a microwave oven. Microwave at HIGH 6 minutes or until done; cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Transfer pulp to a medium bowl.
2. Preheat broiler.
3. Add milk and butter to potatoes; beat with a mixer at medium speed until well blended. Add onion and next 3 ingredients, beating well. Arrange shells on a baking sheet and spoon potato mixture evenly into shells. Sprinkle evenly with cheese; broil 1 to 2 minutes or until cheese melts.
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