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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A pretty little appetizer. Ingredients:
3 ounces cream cheese, softened |
1 tablespoon heavy cream |
2 tablespoons fresh chives, minced |
salt |
30 large nasturtium blossoms |
Directions:
1. Mix together the cream cheese, heavy cream, chives, and salt until smooth.
2. Spoon about a teaspoonful of the mixture into the center of each flower.
3. Fold the petals up around the stuffing.
4. Chill for up to an hour before serving.
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