Stuffed Mushrooms with Feta and Spinach |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
To make this Passover-friendly, just substitute matzoh meal for the breadcrumbs. Ingredients:
1 teaspoon olive oil |
6 large mushroom caps |
1/2 cup spinach, cooked mushroom stems,finely chopped |
2 tablespoons green onions, minced |
1 clove garlic, crushed |
1 ounce feta cheese, crumbled |
1 egg |
salt and pepper |
1/2 cup dry breadcrumbs |
2 tablespoons parmesan cheese, grated |
Directions:
1. Stem mushrooms, brush with oil.
2. Mince stems and combine with remaining ingredients except bread crumbs and Parmesan cheese.
3. Fill caps with spinach-cheese mixture.
4. Top with bread crumbs and Parmesan cheese.
5. Bake 15 minutes at 350 F.
6. or until mushrooms are tender and topping is brown.
|
|