Stuffed Mushrooms With Feta |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is a winner in my household. Seriously delicious. Served with steamed Kale, rice and Spicy Glazed Sweet Onions. A most enjoyable meal. Ingredients:
10 -12 mixed mushrooms, i used portabello |
1 tablespoon butter |
1 garlic clove, finely chopped |
2 green chilies, finely diced |
1 shallot, finely diced (or 1/2 small onion) |
150 g feta, chop into very small pieces |
1/4 cup parmesan cheese, grated |
1/4 teaspoon black pepper, cracked |
1/2 teaspoon cayenne pepper |
Directions:
1. Heat oven to 180 degrees.
2. Wipe mushrooms with a damp cloth and carefully scoop out the stems.
3. Finely chop the mushroom stems.
4. Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.
5. Transfer to a medium sized bowl and let cool for a few minutes.
6. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
7. Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
8. Bake 20 minutes.
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