Stuffed Mushrooms With Cheese and Nuts |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 18 |
|
From the issue of December 2006, Coup de Pouce. Ingredients:
2/3 cup boursin cheese |
3 tablespoons pecans, roughly chopped |
18 white mushrooms, stalks removed |
9 pecans, halved |
fresh parsley |
Directions:
1. In a bowl, mix boursin cheese and chopped pecans. Garnish each mushroom with about 2 teaspoon of cheese mixture and with half a pecan.
2. Put stuffed mushrooms on a baking sheet and bake in a preheated oven of 350 F for 10 minutes.
3. When ready to serve, garnish with parsley.
|
|