Stuffed Mushrooms - Low Carb |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 9 |
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This is a low-carb modification of my Mom's stuffed mushroom recipe. It is so tasty and delicious, even she didn't notice the low-carb substitutions. Ingredients:
1 lb fresh large mushroom, cleaned and stemmed |
1/8 cup chopped mushroom stems |
4 -6 ounces cream cheese |
1/2 lb sausage, cooked and crumbled |
1/4 cup crushed pork rind (i use tabasco flavored, any kind will do) |
Directions:
1. Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.
2. Place mushrooms in a microwave-proof glass container, I typically use the 9 cake pan.
3. Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
4. Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
5. Leftover stuffing can be rolled into balls and cooked in the sausage grease.
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