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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I discovered this recipe in Better Homes and Gardens several years ago. It can be served as an appetizer or vegetable. I make it as an appetizer for holidays, and use portobello mushrooms when served as a side dish. Ingredients:
12 large fresh whole mushrooms |
1/4 cup sliced green onion |
3 tablespoons butter or 3 tablespoons margarine |
1/3 cup fine dry breadcrumb |
1/2 teaspoon dried dill |
1/4 teaspoon salt |
1 dash worcestershire sauce |
Directions:
1. Remove stems from mushrooms; chop stems.
2. Cook stems and onions in butter or margarine till tender but not brown.
3. Add bread crumbs, dill, salt and worcestershire.
4. Fill mushrooms crowns with onion mixture; place on baking sheet.
5. Bake in 350 degree oven for 5-10 minutes (depending on size of mushrooms).
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