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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Back to basics. Simply delicious. Ingredients:
4 oz. cream cheese |
4 tsp. sour cream |
2 tsp. chives, chopped |
1 clove garlic, chopped |
1/2 tsp. lawry's season salt |
20 medium-sized white or brown mushroom caps |
Directions:
1. Combine first five ingredients. Fill mushroom caps. Bake at 350 F for 20 minutes. |
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