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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A yummy low-calorie stuffed mushroom recipe. Ingredients:
4 medium mushrooms |
1 1/2 tablespoons crumbled feta cheese |
2 teaspoons chopped fresh parsley |
1/2 teaspoon extra-virgin olive oil |
1/2 teaspoon red pepper flakes |
Directions:
1. Preheat over to 425 degrees F. Lightly mist a small baking dish with olive oil spray.
2. Remove the stems from the mushrooms by gently twisting the stem until it comes loose and pulls the mushroom top. Mince the stems and place in a small mixing bowl. Place the caps in the prepared baking dish stemmed side-up.
3. Add the cheese, parsley, oil and red pepper flakes to the bowl. Stir to mix well. Spoon the mixture evenly into the reserved mushroom caps. Divide the remaining mixture evenly among the caps, mounding the filling on each. Bake for 12- 15 minutes, or until tended.
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