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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a whole new way for me to make 'shrooms; just came u with it tonight. Ingredients:
15 -20 large mushrooms, stems removed and chopped |
1/4 cup chopped onion |
1 lb sausage (i used country style) |
2 -3 garlic cloves, minced |
2 teasp. worcestershire sauce |
5 -7 dashes tabasco sauce |
1/4 cup sour cream |
1 cup shredded cheese (i used swiss) |
Directions:
1. Cook sausage, onion, muhroom stems, and garlic over medium heat until cooked through. Cool slightly.
2. Stir sour cream, worcestershire sauce, tabasco, and 3/4 cup cheese into meat mixture.
3. Scoop into mushroom caps, mounding slightly.
4. Top with remaining cheese.
5. Bake at 350 for 20 to 25 minutes.
6. ENJOY!
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