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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a microwave recipe. I have not made this yet but am putting it here for safe keeping. Ingredients:
12 medium mushrooms (about 8 oz) |
3 slices bacon, chopped |
1/3 cup green onion, finely chopped |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 -4 drops red pepper sauce (optional) |
1 tablespoon all-purpose flour |
1/4 cup whipping cream |
2 tablespoons shredded cheddar cheese |
Directions:
1. Wash mushrooms. Remove stems and chop fine.
2. Place mushrooms caps on paper towels on turntable or dinner plate. Microwave at medium-high (70%) 1 minute Drain and set aside.
3. Place bacon in medium bowl. Microwave at high until crisp, 2-3 minute Drain.
4. Add chopped mushroom stems, onions, salt, pepper and red pepper sauce, if using. Microwave on high until mushrooms and onions are tender, 2-3 1/2 minute
5. Blend in flour; stir in cream until smooth. Reduce power to medium-high (70%). Microwave until thickened and smooth, 2-3 min., stirring once or twice during cooking.
6. Stir in cheese.
7. Fill each mushroom cap with bacon mixture. Place around outer edge of 9-inch pie plate or dinner plate. Microwave at high until cheese melts, 1-1 1/2 minutes.
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