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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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my brother first made this recipe using shortcrust pastry as the base instead of mushrooms,but i prefer this version. makes an excellant starter Ingredients:
2 large fresh mushrooms |
1 red onion |
cherry tomatoes (3/4 per mushroom) |
balsamic vinegar |
1 slice bread |
goat cheese |
Directions:
1. roughly chop bread into small squares & lightly toast.
2. remove stalk from mushrooms & place on to greased baking tray.
3. slice onion & gently fry.
4. when onion has softened,add half a cup of balsamic vinegar to the pan,then add cherry tomatoes.
5. wait for tomatoes to soften & their skin to blister then add bread squares to soak up the juice.
6. fill mushrooms with the mixture, top with goats cheese & cook in the top part of the oven for about 10mins on a medium to high heat.
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