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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is a great meal for breakfast or lunch when your on a low carb program. It is a nice change to eggs. Ingredients:
10 g spinach leaves |
30 g leg ham |
70 g mushrooms |
30 g ricotta cheese |
10 g grated cheese |
2 cherry tomatoes |
Directions:
1. Spinach leaves steam or blanch for only 1 minute, chop one stem of mushrooms,
2. Ham and cherry tomatoes into a bowl.
3. Mx in ricotta cheese, spinach, a little salt and pepper to taste.
4. Bake for 5-10 minutes
5. Basil to garnish
6. This is a lovely companion with fish or chicken as a main dish.
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