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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
1 lb fresh small mushroom |
4 slices bacon, diced |
2 tablespoons minced green peppers |
1/4 cup minced onion |
1/2 teaspoon salt |
1 (3 ounce) package cream cheese |
1/4 teaspoon worcestershire sauce |
1 tablespoon butter or 1 tablespoon margarine |
1/2 cup soft breadcrumbs |
1 teaspoon chopped fresh parsley |
Directions:
1. Wash and dry mushrooms, remove stems.
2. Chop stems; set aside.
3. In 4 cup glass measure, combine bacon, green pepper, and onion.
4. Cover with paper towels and cook on hi 4 minutes stirring once.
5. Drain off fat.
6. Add salt cream cheese Worcestershire sauce and mushroom stems; mix well.
7. Fill mushrooms with bacon mixture.
8. In 2cup glass measure mix butter, bread crumbs and parsley.
9. Cook on high 1 minute.
10. Press bread crumbs into bacon mixture.
11. Place half the mushrooms in baking dish.
12. Cook on high 1 to 2 minutes.
13. Repeat with remaining mushrooms.
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