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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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With cream cheese, bacon and cheddar, these little babies aren't low fat. But they are yummy! Ingredients:
1 (10 ounce) package fresh mushrooms, stems removed |
1 (8 ounce) package cream cheese, softened |
6 slices bacon, fried crisp |
sharp cheddar cheese, shredded to taste |
Directions:
1. Crumble bacon into cream cheese.
2. Stuff mushrooms with cream cheese mixture.
3. Sprinkle cheese over mushrooms.
4. Bake at 250ยบ for 30 minutes.
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