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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a nice low-carb appetizer Ingredients:
16 -18 large mushroom caps |
1 cup shredded swiss cheese |
6 -8 slices bacon |
1/2 cup onion, finely chopped |
1/2 cup grated parmesan cheese |
1/4 cup butter |
Directions:
1. Wash& destem mushrooms.
2. Chop stems and set aside.
3. Cook& crumble bacon, and combine with cheeses, onion and chopped stems.
4. Stuff caps with mixture.
5. Melt butter and pour into a baking dish.
6. Place mushrooms in dish and bake at 350 deg.
7. for 15-20 mins.
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