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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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My husband loves these appetizers. You can also add chopped cooked shrimp or leftover chicken, once you've made them you can add whatever you want. Ingredients:
6 mushrooms, per person (depending on how many people you have, do at least) |
1/2 cup sour cream |
2 tablespoons bacon bits |
3 tablespoons chopped chives |
1/2 cup grated cheese |
sliced mozzarella cheese, to fit on top of mushrooms |
Directions:
1. Clean mushrooms and remove stems (they can also be chopped and put into the sour cream mixture) mix sour cream, bacon bits, chives, and grated cheese.
2. Using a spoon stuff mushrooms place small bit of mozzarella on top.
3. Bake for 10-15 minutes on 400°F then to brown the cheese if you want you can broil them.
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