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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This recipe was handed down from a friend of my Grandma's, and my whole family swears by it. I've made it handfuls of times and it's always a hit! Ingredients:
2 lbs button mushrooms, tops only |
5 slices bacon, cooked and crumbled |
1/4 cup mayonnaise |
1/2 medium onion, diced |
3/4 cup sharp cheddar cheese, shredded |
1 pinch salt |
Directions:
1. Take out stems of mushrooms and thoroughly wash.
2. Spread each mushroom out on a cookie sheet and sprinkle with salt (you can also soak them in salt water for two hours prior to filling them, but I never have the time!).
3. Mix together the rest of the ingredients and stuff each mushroom till full.
4. Bake mushrooms on a pan at 325 degrees for 15 minutes.
5. You can also make these ahead of time and refridgerate (covered) up to a day or two in advance.
6. Eat up!
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