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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Can be used as an appetizer or serve with roast beef as a side dish. Ingredients:
36 small fresh mushrooms |
1/2 medium onion, chopped |
1/2 cup butter |
2/3 cup dry breadcrumbs |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Wash mushrooms, remove stems and save.
2. Chop stems and saute with onions in butter for 10 minutes.
3. Add remaining ingredients, and use mixture to stuff mushrooms.
4. Broil 5-8 minutes.
5. Makes 36.
6. Note: To accompany roast beef, fill 12 large caps for 6 servings.
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