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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Russell loves stuffing mushrooms, and this is one of his favourites. Ingredients:
2 tablespoons olive oil, divided |
6 large mushrooms, stems removed and finely chopped |
1/4 onion, finely chopped |
1 clove garlic, crushed |
2 slices bacon, finely diced |
1 small tomato, finely diced |
1/2 teaspoon dried herbs |
4 tablespoons parmesan cheese |
Directions:
1. Pre-heat your oven to 190c.
2. Heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes.
3. Remove from the heat and add the diced tomato and mixed herbs; mix well.
4. Sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps.
5. Sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.
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