Stuffed Mushroom Caps done on the BBQ |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Stuffed mushrooms can easily be cooked on the bbq. Ingredients:
24 mushroom caps |
2 tablespoons butter |
2 teaspoons dried onion flakes |
1 cup grated sharp cheddar cheese |
1/4 cup bacon bits |
1/2 cup fresh breadcrumb |
2 tablespoons chopped parsley |
Directions:
1. Combine butter with onion flakes, cheese bacon bits, bread crumbs and parsley.
2. Stuff mushroom caps with this mixture.
3. Have ready 6 squares of heavy-duty foil.
4. Place 4 mushrooms on each square of foil and seal foil into packets.
5. Place on grill 6 inches above gray coals for 12-15 minutes.
6. Do not turn packets.
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