 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Ingredients:
2 ounce(s) cheddar cheese-shredded |
1 can(s) crab meat or 1 crab leg |
(2) 8 oz package(s) cream cheese |
1/2 tablespoon(s) garlic powder |
mushrooms-large |
1 ounce(s) parmesan cheese |
Directions:
1. -soften cream cheese, whip on high, fold in crab then cheddar cheese then all else
2. -stuff mushrooms
3. -bake in pan with butter cubes in bottom at 350 for 20 minutes
4. -top with parsley for color
|
|