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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This recipe is simple and always a big hit! Ingredients:
1 (8 ounce) package mushrooms |
1 tablespoon mayonnaise |
1/4 cup parmesan cheese, shredded |
1/4 cup breadcrumbs (italian or roasted garlic flavor) |
8 ounces cream cheese, 1/3 reduced |
Directions:
1. Wash mushrooms and remove stems. If necessary, hollow out a small cavity in the mushroom cap with a knife.
2. Combine ingredients in a medium bowl. Stuff mushroom cavities with mixture. Place stuffed mushroom caps in a large baking dish. Place a pinch of shredded parmesan cheese on top of each individual mushroom.
3. Bake at 350 degrees for 30 minutes or until mushrooms are brown and cheese has melted. Enjoy!
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