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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very easy and a great appetizer for mushroom-lovers. Ingredients:
12 mushrooms |
1-2 tbs bread crumbs |
2 tsp green onions, chopped |
2-3 tbs cheese(your favorite, for example-parmesan, mozzarella,,,),shredded |
1 tbs parmesan cheese |
herb/spice(your favorite, for example- parsley, thyme, italian, ,,,) |
sea salt |
black pepper |
Directions:
1. Carefully remove the stems from mushrooms and make nice holes.
2. Finely chop the stem parts.
3. Stir fly chopped mushroom stems, bread crumbs, herb/spice, salt and pepper on medium heat a little bit(2-3minuts).
4. After turning off the heat, stir in cheese and green onion.
5. Stuff mushrooms with the mixture.
6. Sprinkle parmesan cheese (and some colors, for example- paprika, green onion, parsley,,,) on the mushrooms.
7. Cook in the toaster(medium dark)/oven(375F) until mushrooms are cooked.(5-8minuts)
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