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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 lbs beef chuck, ground |
1 (8 ounce) can tomato sauce |
1/2 cup taco seasoning mix |
2 tablespoons taco seasoning mix (total amount of taco seasoing mix is 1/2 cup plus 2 tablespoons.) |
1/3 cup green pepper, chopped |
1/3 cup onion, finely chopped |
1 1/2 slices white bread (tear bread slices into fresh bread crumbs.) |
1 large egg, slightly beaten |
2 cups cheddar cheese, shredded |
1/2 cup sour cream |
1 slice cheddar cheese |
1 slice avocado |
cherry tomatoes |
Directions:
1. Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
2. Combine shredded cheese and sour cream.
3. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
4. Make deep well the length of loaf; place cheese mixture in well.
5. Place remaining meat mixture on top of cheese; seal well.
6. Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours.
7. Pour off drippings.
8. Top meatloaf with overlapping cheese triangles.
9. Let meatloaf stand 8 to 10 minutes.
10. Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.
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