Stuffed Mashed Potatoes with Chives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 medium baking potatoes |
vegetable cooking spray |
2 tablespoons skim milk |
4 ounces nonfat cream cheese |
2 tablespoons chopped fresh chives |
1 tablespoon minced onion |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon paprika |
Directions:
1. Scrub potatoes; coat with cooking spray. Bake at 400° for 55 minutes or until soft. Cool slightly. Cut potatoes in half lengthwise, and carefully scoop out potato pulp, leaving 1/4-inch-thick shells. Set shells aside. Place pulp in a small bowl; mash until smooth. Add milk and next 5 ingredients; stir well. Return mashed potato mixture to shells. Sprinkle with paprika; serve immediately.
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