Stuffed Marinated Veal Chops |
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Prep Time: 130 Minutes Cook Time: 20 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Ingredients:
4 slices fresh mozzarella, 1/2-inch thick |
4 thin slices prosciutto, finely chopped |
4 sage leaves, chiffonade |
4 veal chops, 2 inches thick, with a pocket cut into side |
4 cloves roasted garlic, smashed to a paste |
1/4 tablespoon olive oil |
3 tablespoons balsamic vinegar |
salt and pepper to taste |
Directions:
1. Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.
2. Whisk together the garlic, olive oil and vinegar and pour over the veal chops. Cover and let marinate in the refrigerator for 2 hours.
3. Preheat grill. Remove chops from marinade and season with salt and pepper to taste. Grill the chops for 7 to 8 minutes on each side for medium doneness.
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